Welcome to HIERBA SANTA 38
HIERBA SANTA 38, located in the vibrant heart of Playa del Carmen, offers a unique culinary experience that celebrates the fusion of traditional Mexican flavors with innovative twists. Guests rave about standout dishes, such as the octopus tacos, grilled sea bass, and marlin toast, all crafted with care and attention to detail. The restaurant prides itself on its exceptional service, showcased by knowledgeable staff committed to enhancing diners' experiences. The ambiance, enriched by live music, creates an inviting atmosphere perfect for savoring exquisite meals. With captivating drinks and a focus on quality, HIERBA SANTA 38 is a must-visit destination for food enthusiasts.
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Calle 38 Nte, Gonzalo Guerrero, 77720 77711Playa del Carmen, Q.R., MexicoCalle 38 Nte, Gonzalo Guerrero, 77720 77711Playa del Carmen, Q.R., Mexico Hotline: +52 984 873 3919
Located in the vibrant heart of Playa del Carmen, HIERBA SANTA 38 offers a delightful escape for food enthusiasts seeking a unique culinary experience. Nestled on Calle 38 Nte in Gonzalo Guerrero, this restaurant has quickly become a go-to destination for both locals and tourists alike, thanks to its exceptional fusion cuisine that beautifully blends traditional Mexican flavors with exotic twists.
As I stepped inside, I was immediately struck by the warm and inviting atmosphere, complemented by live music that added to the dining experience. The ambiance was not just pleasant; it felt alive, beckoning food lovers to indulge in a feast for the senses.
During my visit, I was keen to sample some of the highlights that patrons rave about. A standout dish was the tacos with octopus, recommended by Guillaume. The octopus was grilled to perfection, providing a subtle smokiness that paired beautifully with vibrant garnishes. I also couldn't resist trying the marlin toast, which brought a perfect crunch to the meal and highlighted the freshness of the sea. Each dish felt like a little celebration of flavors, crafted with care and precision.
The grilled sea bass, praised by both Nigel and SRS, was truly a masterpiece. Cooked to a delightful flakiness and seasoned to enhance its natural taste, it was a dish that would impress any seafood lover. The guacamole with fish cracklings was another standout; its creamy texture and crunchiness offered a delightful contrast that left me wanting more.
Service at HIERBA SANTA 38 deserves special mention, as many customers, including Maribelle and Jessica, have highlighted the attentiveness of the staff. My server, Carlos, brought a touch of New York sophistication to the table, ensuring that every need was met with a smile. The collective passion of the team is palpable, laying the foundation for an unforgettable dining experience.
HIERBA SANTA 38 isn't just a restaurant; it's a culinary journey that invites you to discover flavors you never knew you craved. From the thoughtfully curated menu to its exquisite presentation, every detail reflects a commitment to quality and excellence. Whether you're in search of a delightful brunch or an elegant dinner, this gem in Playa del Carmen is not to be missed. I find myself already planning my next visit.
Wonderful experience ! I recommend the tacos with octopus, the grilled sea bass, the marlin toast, and the burger. Everything was delicious. The service was very good.
We just had dinner here tonight and it was delicious. The guacamole with fish cracklings, tuna dish and the sea bass as our main meal were all prepared wonderfully and tasted great. The service was top notch and we loved the ambiance and the live music was excellent as well. Highly recommend as a newer place to try in Playa.
an extraordinary culinary adventure. Great food. Wonderful team. The chef and all staff take special care with the food. everybody knows the menu well. The drinks are amazing, prices reasonable . They even have a cocktail smoker and will do everything for you on request and take good Care of your preferences. The best meal I had here and I would definitely make this my first stop on another trip. I will be recommending this to all my friends as I hope you all will come and give them your business. Carlos was our server who worked in New York for years He was extraordinary. The man knows How to take care Of his Clients. I was extremely impressed by the service and the food at this restaurant (and I am really picky). Also shout out to Mauricio And want to shout out to Ivan, Who talked me into coming here for dinner. Very classy place.
Chef Ursula is a delight. Fusion food. Mexican with exotic twist. Our server Ricardo was very special and made our dinner an unforgettable experience.
We had an amazing experience at this restaurant! The service was top-notch, with friendly and attentive staff who made sure we had everything we needed. The breakfast promotion is such a great deal – incredible value for the price! The food was not only delicious but also beautifully presented. You can tell they really care about the quality and experience. Highly recommend this place for anyone in the area looking for great food, great service, and a wonderful atmosphere. We will definitely be back.
Amazing food, drinks ambience & live music. Brunch was top tier and saw so many amazing plates coming out. Definitely had me salivating for my next trip. The live music by Rosie was incredible as she sung vocals and played the saxophone and flute entering the crowd. Definitely my new go to for brunch on Calle 38th.
The best food I had the entire trip. The service was amazing too. If you want actual tasty food this is your place. It’s a wonderful little spot highly recommend!!!
This was my 4th visit. Carlos, our waiter was brilliant and everyone at the table really enjoyed the food. I was happy to see they stole chef Ursula from another restaurant Portions were generous and I look forward to introducing more of my friends to Hierba Santa 38. At lunch I tried their guacamole and aguachiles and will order it again for sure.